Ginza Sato Yosuke Ginza Sato Yosuke
Ginza Sato YosukeとはAbout
A smoothness that your throat can feel, and a strength that cannot be imagined by the thinness. Inaniwa udon of Sato Yosuke is called a handmade masterpiece because of those two amazing features.
Ginza Sato Yosuke is the first branch in Tokyo. We would love to tell you the true taste of inaniwa udon. Our recommendation for today is very popular among our guests. hatahata fish, hinai chicken, mountain vegetables, and mushrooms… These are all delivered from Akita. They tell you four seasons of beautifulness in Akita.
We also serve you dishes such as Kiritampo Pot, Steam of hinai chicken. Those dishes use only pastured hinai Chicken. And course menu, which ultimate the goodness of ingredients from Akita. We recommend you to have this for dinner with your business partners, and even for your own party. Sake, traditional foods, and udon from Akita. Enjoy the taste of Akita in Ginza.
We have a souvenir shop for your convenience. You can have inaniwa udon that is available only at Sato Yosuke directly operated restaurants. We also welcome Ochugen, summer gifts.
店舗情報Shop Information
Address | Deihonkan first floor 6-4-17 Ginza Chouo Ku Tokyo, Japan |
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Phone Number | +81-3-6215-6211 |
Business Hours |
Weekday Lunch 11:30am to 3pm Last order 2:45pm Depending on how busy this restaurant is, you may have very short time for lunch, or you may not be able to have a seat if you come to our restaurant after 2:30pm. Weekends, Holidays Lunch: 11:30am to 3pm Last order: 2:45pm Depending on how busy this restaurant is, you may have very short time for lunch, or you may not be able to have a seat if you come to our restaurant after 2:30pm. Dinner: 5pm to 10pm Last order: 8:45pm 3pm to 5pm is a preparation hours. Please call us from 11am to 10 pm in order to make a reservation or an inquiry. |
Holiday | None We are closed on obon holidays and New Year. |
Seating Facility Information |
Table 120 seats Private rooms 20 seats Reservation is required for course. Smoke free at Lunch. 10% service charge after 5pm at dinners. |