Ginza Sato Yosuke Ginza Sato Yosuke

Ginza Sato YosukeとはAbout

A smoothness that your throat can feel, and a strength that cannot be imagined by the thinness. Inaniwa udon of Sato Yosuke is called a handmade masterpiece because of those two amazing features.
Ginza Sato Yosuke is the first branch in Tokyo. We would love to tell you the true taste of inaniwa udon. Our recommendation for today is very popular among our guests. hatahata fish, hinai chicken, mountain vegetables, and mushrooms… These are all delivered from Akita. They tell you four seasons of beautifulness in Akita.

We also serve you dishes such as Kiritampo Pot, Steam of hinai chicken. Those dishes use only pastured hinai Chicken. And course menu, which ultimate the goodness of ingredients from Akita. We recommend you to have this for dinner with your business partners, and even for your own party. Sake, traditional foods, and udon from Akita. Enjoy the taste of Akita in Ginza.
We have a souvenir shop for your convenience. You can have inaniwa udon that is available only at Sato Yosuke directly operated restaurants. We also welcome Ochugen, summer gifts.

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